基于Android的餐厅数字订餐系统外文翻译资料

International Journal of Scientific and Research Publications, Volume 3, Issue 4, April 2013 ISSN 2250-3153

Digital Ordering System for Restaurant Using Android

Ashutosh Bhargave, Niranjan Jadhav, Apurva Joshi, Prachi Oke, Prof. Mr. S. R Lahane

Department of Computer Engineering, GESs RHSCOE

Abstract：Nowadays web services technology is widely used to integrate heterogeneous systems and develop new applications.Here an application of integration of hotel management systems by web services technology is presented.Digital Hotel Management integrates lots of systems of hotel industry such as Ordering System Kitchen Order Ticket (KOT), Billing System, Customer Relationship Management system (CRM) together.This integration solution can add or expand hotel software system in any size of hotel chains environment.

This system increases quality and speed of service.This system also increases attraction of place for large range of customers.Implementing this system gives a costefficient opportunity to give your customers a personalized service experience where they are in control choosing what they want, when they want it from dining to ordering to payment and feedback.

We are implementing this system using android application for Tablet PCs.The front end will be developed using JAVA Android and the backend will work on MySQL database.

Index Terms-

DFD: Data Flow Diagram.

DOSRUA: Digital Ordering System for Restaurant Using KOT: Kitchen Order Ticket Android

UML: Unified Modeling Language.

I. INTRODUCTION

Restaurants are one of the favorite premises.With no regard to the actual reasons for visiting restaurants, customer will make orders and wait for the ordered meals.However, it is common if customers complain for not feeling satisfied about the services offered.

There are many reasons leading to the feeling of dissatisfaction including being entertained late in terms of order taking by the waiter and meals serving.The issue of being late entertained could be solved with help of the advancement in the technologies of communication.In accordance, this study initiates an integrated and networked system, with the focus is on its ability to solve the above described limitations in order taking.

This study names the system as Digital Ordering System for Restaurant Using Android (DOSRUA).In definition, DOSRUA is an integrated system, developed to assist restaurant management groups by enabling customers to immediately make orders on their own selves.This will minimize the number of minutes to wait for the meal serving.

Fig1.1

This project deals with Digital ordering system for restaurant.This topic includes scope of the project, project characteristics, Operating environments, Assumption and dependencies, design and implementation constraints.Scope of the project includes features that can be implemented.Design part includes the method and way of designing the product.It also explains certain constraints on

designing and implementation.

II.RELATED WORK

The existing system is paper based.The traditional menu cards in the restaurants are paper based.Waiters use paper to write the order of customers.The records are stored on paper.As with anything paper based, it is so easy for things to get damaged by Coffee stains etc, or paper being lost due to fire or accidents or just generally lost.There is wastage of time, money, and paper.As traditional menu cards are paper based, any changes that need to be made in the menu card will lead to wastage.As it will require reprinting of all the menu cards.Also, for small changes it is not possible to print all the menu cards again and again.There is no power to dynamically make any changes in the menu card.To access a particular record from the stack of papers is not efficient.From the customers point of view, this system is time consuming.As, one has to wait until the waiter comes to take the order, one has to call waiter number of times till he notices it, there can be misinterpretation while the waiter is writing your order on paper, and it might be possible that you are served with a wrong dish.There has been improvements in the management of restaurants.Each waiter is assigned a group of tables, after taking orders for a table the waiters enter the orders (a list of dishes and drinks ordered by the diner or group of diners) into the system at the PC.The waiter usually knows of any dishes that are unavailable before taking an order.The system must confirm the availability of dishes.Should an item not be available the system must allow the waiter to change or even delete a customers order.Dishes to be prepared are sent to the kitchen, drinks orders to the bar.Starters and main course orders are usually taken together.Drinks and desert orders may be taken separately.Kitchen staff sees the dish orders on their screen, prepare them in an appropriate sequence and confirm preparation to the system when complete, similarly with the bar.When a waiter sees the completion indications on his terminal he collects the items and takes them to the table.The waiter can also check on the status of dish and drink orders.At the end of the meal the waiter will have the system print a bill, and he will enter the details of payment for it.The management can give discounts.The system keeps track of the numbers of customers served by each waiter and the amount of money taken by each waiter.The management can view these statistics [2].The next advancement was 'QORDER': the portable ordering system for Android devices.Here the waiter no longer approaches the table with his notepad, but rather with the QOrder hand held device.He enters order information on the touch screen and then sends it to the kitchen in real time for processing.Simultaneously, your POS system receives the sales information for later billing.QOrder utilizes WIFI to easily reach to your most remote corne

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