生鲜农产品冷链物流追溯体系研究外文翻译资料

Research on Cold Chain Logistics Traceable System for Fresh Agricultural Products

Xingang Weng1, Hui Yang1, Lei Wang2

Abstract

The trace of agricultural products logistics process is an important part of supply chain full retrospective. Factors of quality and safety of agricultural products run throughout the agricultural products from production to processing, packaging, storage, transportation and sales. For ensuring the safety of agricultural products, establishing full traceable system covering production, processing and distribution are particularly important. Based on the analysis of the connotation of the cold chain logistics system of agricultural products, this article analyzes cold chain logistics traceable systemrsquo;s framework and key elements, and further puts forward the path choice of cold chain logistics traceable systems implementation for agricultural products.

Keywords Fresh Agricultural Products, Cold Chain Logistics, Traceable System

1.Introduction

The key of cold chain logistics for agricultural products lies in ensuring the quality of agricultural products and their safety. With the series of quality safety of agricultural products in China, people put forward higher requirements for the productsrsquo; security, thus guarantee that the quality safety of agricultural products is crucial. Factors of quality and safety of agricultural products run throughout the agricultural products from production to processing, packaging, storage, transportation and sales. For ensuring the safety of agricultural products, establishing full traceable system covering production, processing and distribution are particularly important. Therefore, the establishment of traceability of the cold chain logistics for agricultural products is particularly important. Based on this background, this article introduces the traceable system of cold chain logistics for agricultural product, and hopes that this can play a role in the quality assurance of agricultural products.

2. Intension and Extension of Cold Chain Logistics Traceable System for Agricultural Products

2.1. Understanding of Traceability

“Traceability” was firstly applied in the automotive industry [1]. The trace added to agricultural productsrsquo; quality and safety management was gradually developed in the 1980s after the mad cow incident, firstly put forward by France and some other EU countries [2]. In July 2000, the European Parliament and the Council of the European Union launched (EC) Decree NO 1760/2000. “On the establishment of bovine animals inspection and registration system and the label of beef and beef meat products”, for the first time raised beef productsrsquo; traceable requirements from the viewpoint of legal. Shanghai issued “Interim measures for the supervision of edible agricultural products safety” in July 2001, proposing establishment of traceability about marketing archives in circulation, formally applied the traceable system in the field of quality and safety of agricultural products in China [3].

Traceability is a basic concept. “Traceability”, also known as the origin, the concept stems from quality management standards. As early as 1987s, it is described as “by identifying to track or record an entity history, purpose and location” in ISO 8402. The essence of “traceability” is information of recording and tracking systems. The definition of Codex Alimentarius Commission (CAC) is the ability of tracing food in production, processing and circulation of any particular stage [4]. International food standards (Codex) defined “traceability” as: ability of tracing food in production, processing, storage and circulation of any process, to maintain the integrity and sustainability of the food supply chain information flow. EU “General Food Law” (EC178/2002) refers to the tracking capabilities of food, feed, consumption of livestock and all substance has the potential to be food or feed ingredients in all the respects of production, processing and sales. In China, “The quality management and quality assurance-glossary” (GB/T6582-1994) define the traceability as: the ability of tracing the history, application or location of the target object. Good agricultural practice (China GAP) requirements of traceability are: the ability of proving the history, use and location of object by records (that is, sources of materials and components, product processing history, product sales and delivery arrangements, and so on) [5].

2.2. Intension of Cold Chain Logistics Traceable System for Agricultural Products

According to domestic and foreign scholars defining the connotation of traceability, this article defines cold chain logistics traceability for agricultural products as: the capabilities of identifying through the record or tracking agricultural products “from farm to fork” activities during the entire cold chain logistics [6]. Aimed at querying the main body responsibility about problems of logistics as quickly and efficiently as agricultural productsrsquo; quality issue arises, products recall, if necessary. And implement the sanctions, thereby improving the quality of service levels. Agricultural productsrsquo; quality and safety traceable system has three main functions: when agricultural productsrsquo; security problems occur, we can quickly go back to the link which has problems; we can quickly recover agricultural products are not sale or consumption; we can monitor and identify long-term hazard about the impact of unconscious to human health, animal or environment. Cold chain logistics of agricultural products subject is one of the important participants in the agricultural products supply chain, its safety is an important part of quality and safety of agricultural products. Therefore, cold chain logistics of agricultural productsrsquo; quality and safet

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